Sip on history with Kevote, a coffee rooted in tradition and nurtured by generations of dedicated farmers. Established in 1957 by a pioneering group of 100 farmers, Kevote Wet Mill is part of the renowned Kirurumwe Farmers' Cooperative Society, where passion for coffee runs deep. Today, the cooperative has flourished to 2,600 active farmers, each playing a role in crafting this exquisite lot.With meticulous care, handpicked cherries are brought to the mill the very same day, ensuring peak freshness. The coffee undergoes a pristine washing process, using crystal-clear river water that is carefully filtered before being returned to nature—honoring both quality and sustainability.

Kevote’s unique terroir delivers a vibrant, fruit-forward cup bursting with juicy black currant, warm spice, and a delicate sugary aroma. Notes of pink raspberry and burnt orange shine through, offering a complexity that lingers long after your last sip. A delightful pop of fruit, florals, and bright acidity greet you up front, mellowing into a sweet, lingering finish.

Sip, Savor & Reflect

As you enjoy this beautiful coffee, immerse yourself in the world of “Coffee Milk Blood” —a powerful book and colorful depiction of the movement to decolonize coffee and honor producers in a more dignified manner. Let every sip transport you on a journey through Embu, where farmers pour their heart into every bean.

Add Kevote to your cart today and experience the story in every cup.